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The country's premier food body came to the conclusion after extensive testing of the samples of spices sold by the two companies. | Latest News India
The Food Safety and Standards Authority of India (FSSAI) on Tuesday announced that it did not find ethylene oxide (ETO), a food contaminant flagged by foreign countries, in MDH and Everest product samples
The Food Safety and Standards Authority of India (FSSAI) has announced that no traces of Ethylene Oxide (ETO), a food contaminant, were found in product samples from MDH and Everest.
According to the analysis report, the extensive testing found no traces of ethylene oxide (ETO) in the samples collected from several states.
FSSAI testing finds no ethylene oxide in Indian spice brands, ensuring safety and compliance with international standards.