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Denver opens 5 Star Program applications Denver also announced that it will reactivate the city's emergency operations center to assist with vaccine distribution efforts. Author: Janet Oravetz (9News) Updated: 6:49 PM MST January 29, 2021 DENVER — Denver is reactivating its emergency operations center (EOC) to help deal with what Mayor Michael Hancock called the "twin challenges" of vaccine distribution and economic recovery related to the COVID-19 pandemic. "The good news vaccinations bring is not enough to rescue and restore our city," said Hancock. "The ec...

A long-awaited program that will enable qualifying and approved businesses to operate with fewer COVID-19 restrictions was officially kicked off in Pueblo on Tuesday at 1129 Spirts and Eatery. The restaurant is one of the initial businesses, alongside Brues Alehouse, to join the county's COVID-19 health restrictions variance program. About 30 businesses are currently in the queue to become certified through the program and raise capacity. Dubbed the Five Star Variance Program, Commissioner Garrison Ortiz has championed the program and sought state approval for its enactment since at least ear...

Five-star certification would allow Denver businesses to have more customers inside. Visit Denver and H2 are running the inspection and certification program.

Colorado restaurants reopening once again, yet the future remains anything but clear Governor's order drops state back to Level Orange While big retailers and chains have been able to operate somewhat normally, experts say small businesses have suffered the most from forced closures and capacity restrictions. and last updated 2021-01-09 01:00:58-05 SEVERANCE, Colo. — At G5 Brew Pub in Severance, they are welcoming back diners after a very long December. “It was terrible. December destroyed us,” Jeremy Gourd said. Jeremy and his wife, Tammy Gourd, have owned the brewery since 20...

Along with table spacing, Owens also looks for signs posted throughout the restaurant, warning customers they have to wear masks when not at their table. He looked for special signs from the Tri-County Health Department with QR codes that allow diners to file complaints about COVID precautions if they see them. Owens also verifies that the ventilation system inside the restaurant has been kept up-to-date and filters have been replaced. He suggested to Le Peep owner Kevin Wessel that on warm days, the restaurant leave doors open to improve ventilation inside. Wessel told him the restaurant alr...