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It all started with a vegan potluck.

This vegan sugar-free carrot cake steel-cut oatmeal is sweetened naturally with banana, takes 20 minutes to cook, and makes six servings.

Before the pandemic started in March 2020, I was doing CrossFit four to five days a week and doing extreme forms of intermittent fasting to lose the last five pounds my body had been holding on to since my son was born eight years earlier.

By eating foods that are low in calorie density (have fewer calories per pound), you can fill your plate up without measuring your food, eat until you're full, and lose weight without even trying. I know it sounds like a gimmick, but it's really true! I've had such a long history of trying to lose weight since I was in high school, mostly by restricting when I ate. Now I eat whenever I want, which is at least four times a day, and I feel energized and happy! And the best part is that I can eat a large volume of these low-calorie-density foods, which makes me not even realize I'm eating in th...

I Gave Up Intermittent Fasting For Calorie Density and Finally Lost Weight By Jenny Sugar of PopSugar | I Gave Up Intermittent Fasting For Calorie Density and Finally Lost Weight Before the pandemic started in March 2020, I was doing CrossFit four to five days a week and doing extreme forms of intermittent fasting to lose the last five pounds my body had been holding on to since my son was born eight years earlier. Spoiler alert: the restriction only made me overeat, which made losing weight impossible. During the pandemic, I was happily stress baking, but realized it only made me gain f...