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rome, you ve been to rome. it s stories have been told and retold on stage and screen, the city of togas and gladiators, power and entry, empire and ruin and of course, the good life i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. the feminist famous ancients of rome once ruled the world. i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you are on a low-carb diet, beware. you are going to see a lot of pasta in this show. i mean like, a lot. like a lot. i ve been visiting rome for decades. it s beauty and history , still leaving you breathless but sometimes, it s difficult to find a good meal if you don t know where to look. rome is situated in, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany. but it has fed rome for centuries and ....
To see you again. as we staggered off our breakfast and headed to, i noticed the area was much busier and more hip than years ago . this was the poor quarters, you see the buildings, as nice as they are, very small. and then of course, as it happens, you know, the old quarters got very trendy and everybody wanted to live here. more trent gentrified, yeah. the city may be changing but one thing that is as constant as the ancient landmarks is how much people in rome love their pasta. for start dishes in particular ....