CNN Anthony Bourdain Parts Unknown October 12, 2013 06:40:00
Let's start dressing. they're waiting. >> yes, chef. >> now i travel a lot. you know, i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the traditional stuff. when you grow up as a cook here, you don't see it as an inspiration for your future endeavors. the next thing we serve you is flat bread. very traditional here. we spice ours with chutes of spruce and oak tree. >> this is amazing. amazing. >> sophisticatio...
Source: archive.org