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>> rene: table four, it's being cleared. let's start dressing. >> chefs: yes! >> rene: they're waiting. >> chefs: yes chef! >> alessandro: i mean, now i travel a lot and i meet chefs that say, you know, "i want to be number one in the world." i was in mexico, in the yucatan. they don't even know how to make a tortilla, they don't even know what a tortilla is made of, they kind of lose touch with what tradition is -- >> rene: that looks good man. merci, chef. >> rene: it's good for you to try this, the herring, the rye bread, the smoked fish the -- >> anthony: oh yeah. >> rene: the traditional ...

♪ >> rene: table four, it's being cleared. let's start dressing. >> chefs: yes! >> rene: they're waiting. >> chefs: yes chef! >> alessandro: i mean, now i travel a lot and i meet chefs that say, you know, "i want to be number one in the world." i was in mexico, in the yucatan. they don't even know how to make a tortilla, they don't even know what a tortilla is made of, they kind of lose touch with what tradition is -- >> rene: that looks good man. merci, chef. >> rene: it's good for you to try this, the herring, the rye bread, the smoked fish the -- >> anthony: oh yeah. >> rene: the traditio...

Served in the military, are all the trappings now of the american head of state, the commander in chief being bestowed on him today. and it's fascinating to watch. >> chris, you were so upset earlier that the president was not buttoning his jacket. >> yeah. i think he's gotten it together. >> we should point out that the agents never do so they can reach their weapons. now that i know it's upsetting to you, i -- >> no i just thought it was a statement. then someone later corrected me and said that was always the statement that he makes, which is the open coat, the long tie. >> yeah. >> i thoug...

Table four is being cleared. let's start dressing. >> yeah. >> they're waiting. >> yes, chef. >> come on, come on. now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't even know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, because when you grow up as a cook here, you think of this as old fashioned. you don't see it as an inspir...

♪ table four is being cleared. let's start dressing. >> yes, chef. >> they're waiting. >> yes, chef. >> come on, come on! >> now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they kind of lose touch with what tradition is. >> that looks good, man. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't se...