Page 7 - State Fare News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Boozy retro soda shop headed to Washington Avenue The minds behind Henderson & Kane, the upscale neighborhood market just south of Washington Avenue, have big expansion plans for the next year. In addition to a second location of H&K, set to open in a yet-to-be0announced location in Spring 2022, owners John and Veronica Avila will open a Prohibition-inspired old-fashioned soda shop, ice cream parlor and speakeasy bar on Washington Avenue. The bar, called Old Sixth, will open at 2111 Washington Avenue in early 2022, and will serve up fancy sodas, ice cream splits, boozy milkshakes and small b...

Toro Toro, 1300 Lamar, will open at the Four Seasons Hotel Houston in fall 2021. This will be the sixth location for the concept. The hotel has partnered with Richard Sandoval Hospitality to bring his award-winning global Pan-Latin Steakhouse to Houston. It will open in the hotel’s revamped third floor restaurant space, replacing Quattro, the now-closed Italian restaurant known for its spectacular brunches.. Toro Toro is a combination of the Japanese word for tuna and the Spanish word for bull, representing a menu that will feature seafood and steaks. With vibrant Pan-Latin flavors from R...

Stately Houston restaurant lands new outpost in scenic Woodlands spot State Fare's design will be similar to the Sugar Land location. Photo by George Paez State Fare Kitchen & Bar will open its third Houston-area location in Hughes Landing. Slated to open in late 2021, State Fare will occupy the former California Pizza Kitchen space in Hughes Landing's "Restaurant Row," where it will join establishments such as Fogo de Chao, Del Friscos Grille, and Truluck's. Design firm Gensler, who created the company's Sugar Land location, will oversee the buildout.  Like its siblings in Memorial and S...

Meet Liberty Kitchen's stately chef, plus hidden sushi in The Galleria Meet Liberty Kitchen's stately chef, plus hidden sushi in The Galleria Chef Justin Yoakum is this week's guest.  Photo by Meagan Ulbrich On this week's episode of "What's Eric Eating," chef Justin Yoakum joins CultureMap food editor Eric Sandler to discuss his career. Since 2019, the native Houstonian has served as executive chef and culinary director for Culinary Khancepts, the local hospitality group behind State Fare Kitchen & Bar and Liberty Kitchen. Yoakum joined Culinary Khancepts after it acquired State Fare ...