Harnessing the small-but-mighty eco-power of worms
Turning food waste into valuable resources while simultaneously rebuilding soil and growing new life in the Buffalo community—all thanks to worms.
Source: buffalo.com
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The scoop on the best dairy-free ice cream around
It’s peak ice cream season—and vegan flavors are (finally) making its mark on menus. Here’s a taste of what local purveyors are scooping up, sans dairy.
Source: buffalo.com