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From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
Inflation has been reined in without creating recessionary conditions, Steven Kyle said at the Dyson Agricultural and Food Business Outlook conference on Jan. 19.
Members of the “Bad Bees in Business” team were up late into the night Oct. 20, making trips to Wegmans and then mixing tea, lavender, honey and other ingredients to create their entry into the 2023 Food Hackathon, held at Stocking Hall. Same was tru
Wilson Synchrotron Laboratory has tapped into the university’s Lake Source Cooling system, which uses cold water from Cayuga Lake to remove heat from the district chilled water loop that cools most Cornell facilities.
The Division of Human Resources and the Employee Assembly hosted the 26th annual Staff Graduate Reception on June 14 in Stocking Hall, honoring staff who earned collegiate degrees this year, either at Cornell or another institution.