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Almost anything. there was a psychologist who did this wonderful study where he presented babies with a number of very off putting things like a cracker with ketchup, or fish eggs. and one was fake dog doo. and up through the age of two years, you could get the kids to try pretty much everything. the dog doo, it wasn't real, it was made with peanut butter, the smell came from cheese and they made this whole concoction. but the kids were like yeah, i'll try that. >> people always ask me this. i'll get your take on it. the stomach itself, you have all this digestive acid. why doesn't it digest i...

Now 51% say yeah, i do. so whatever is in front of you, if you eat it enough, you tend to like it. if you can get somebody to try something -- >> culturally foods are so different as well. i guess that would explain in part why some foods are so palatable versus other cultures. >> well, up until the age of about 2, you can get kids to try almost anything. there was a psychologist who did this wonderful study where he presented babies with a number of very off putting things like a cracker with ketchup, or fish eggs. and one was fake dog doo. and up through the age of two years, you could get t...