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Ingredients:2 to 2-1/2 pounds thinly sliced steak (Top Round, Bottom Round, Flank, Skirt, Top Sirloin would all work)2 green peppers, sliced1 onion, sliced2 cloves garlic, minced or pressed1 teaspoon salt1/2 teaspoon black pepper1 envelope dry Italian dres
Saint Valentine promises good drinks, two patios, and a welcome for all. But they don’t think they can beat the Jimmy’s Food Store guys at bocce ball.
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The closed former Top Round Roast Beef is turning into a second location for reborn burger legend Irv’s Burgers