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Redwood Wagon food truck adapts to pandemic with cloud kitchen concept

ThisWeek group Entrepreneur Kyle Hood, one of the owners and operators of the Redwood Wagon food truck based in Worthington, found himself in a similar position to business owners around the country when the COVID-19 coronavirus pandemic took hold in March 2020. The business was growing rapidly in the years since Hood, a Worthington Kilbourne High School graduate, launched it in fall 2017 with family members and relatives, he said. But Hood said the pandemic presented Redwood Wagon with its biggest challenge yet.  “We had a growing business, he said. And because of the pandemic, everything came to a halt. We had to kind of evolve and figure out ways to continue to offer our services.”

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