A Covid-19 silver lining for river lines? Less food waste: Travel Weekly
Jeri Clausing One of the biggest pandemic-related changes river cruisers will likely notice when they return to the waterways -- other than, of course, the masks, social distancing and other adaptations that have become the new norm -- will be in food service. While most of the lines don't have the large buffets that are common on oceangoing ships, even the most luxe of the river lines usually have salad bars and a host of other preprepared hot and cold self-serve choices in addition to full service menu items offered for breakfast and lunch. But in the age of Covid-19, self-serve isn't an op...
Source: travelweekly.com