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Canaan business rolling the dough

Published: June 9, 2022

The Good Crust, which makes pizza dough using grains only from Maine, began as a startup in Skowhegan before moving earlier this year to Canaan.

Source: sunjournal.com

Related Topics:

New YorkUnited StatesSomerset CountyAmber LambkeHeather KernerCrown Omaine Distribution CoStrong Brewing CoSomerset Economic Development CoRegional School UnitSolon HotelGo Lab TimberBigelow Brewing CoGood CrustMaine GrainsCrowno Maine DistributionFlight Deck BrewingStrong BrewingMaine Based HearthSoul OvenHudson ValleyOakland Based Regional School UnitChristian SavageSomerset Economic DevelopmentBigelow BrewingMadison Paper Mill

Canaan business rolling in the dough

Published: June 8, 2022

The Good Crust, which makes pizza dough using all Maine grains, began as a startup in Skowhegan before moving earlier this year to Canaan.

Source: centralmaine.com

Related Topics:

New YorkUnited StatesSomerset CountyAmber LambkeCrown OmaineVassalboro KernerHeather KernerSomerset Economic Development CoRegional School UnitSolon HotelGo Lab TimberGood CrustMaine GrainsCrowno MaineFlight Deck BrewingStrong BrewingMaine Based HearthSoul OvenHudson ValleyOakland Based Regional School UnitChristian SavageSomerset Economic DevelopmentBigelow BrewingMadison Paper MillMaine Plywood