10 varieties of Naan that one must know about | The Times of India
When it comes to enjoying curries, we all look forward to Naan, which is a popular bread made with all-purpose flour, yeast and water with a bit of salt. It’s traditionally cooked in tandoor and has a soft and chewy texture. Originating from the Persian word ‘non’ which means bread, there is so much more to this dish. Here are some of the popular varieties that you must know about.
Source: indiatimes.com
