MSNBC Deadline White House November 24, 2021 22:39:00
>> i don't. i do not brine, and in fact, sometimes i just make sure that, you know, it's covered, slow cooking is the best because that will keep it nice and tender, so you just got to be patient. patience is key. >> let me ask both of you because in the era of food safety, i come from a house that has always stuffed the turkey, and at the end when the turkey is cooked, we always ate the stuffing. it's now like a four-alarm food poisoning fire. you're not supposed to do that anymore. do you stuff, and do you eat it? >> you stuff with different herbs and spices, lemon, onion, you don't eat it. ...
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