Move over extremely sweet desserts, Mumbai chefs are changing the way you eat main course
Chefs are ditching the convention of sweet endings, giving desserts a savoury spin or using chocolate and cream to jazz up mains
Source: mid-day.com
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Chefs are ditching the convention of sweet endings, giving desserts a savoury spin or using chocolate and cream to jazz up mains
Some 'croisstata' to start your morning?