Consumers 'willing to pay more for suckler beef' – Bord Bia survey
Consumers claim to be willing to pay more for suckler beef that “ticks all the boxes” on being pasture-raised, welfare friendly, natural, sustainable and tasty. The development - a finding of Bord Bia’s ‘Suckler Beef Consumer Study’ conducted in January and February 2019 - was outlined at the first meeting of a stakeholder monitoring group charged with overseeing the development of a suckler specific brand over the next three years. The oversight group is comprised of stakeholders of the Beef Taskforce including significant farm organisation representation. At the meeting Bord Bia s...