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Appetizers include Yuca a la Huancaina, a friend yuca with special Peruviuan yellow pepper sauce ($9), Papa a la Huancaina, sliced steam potatoes with special Peruviuan yellow pepper sauce ($8), and Papa Rellena, friend mashed potatoes filled with chopped beef, onions, eggs, and olives ($7).
 
They serve brisket ($14), pork belly ($14), pulled pork ($13), beef short ribs - half or full rack  ($14/$28), pork ribs ($14), and pork sausage ($5) from the smoker. Handhelds include hamburgers ($14), brisket sandwich ($14), pork belly sandwich ($14), and a Peruvian Lomo al Jugo, which is a sauteed beef strip with onions and tomatoes ($12).
 
Peruvian seafood specialties include Ceviche de Pescado, fish cooked in special lemon juice ($16), Filete de Pescado en salsa de Camarones, fried fish fillet topped with shrimp sauce served with rice ($20), and Sudado de Pescado, broiled fish fillet cooked with onions and tomatoes in a special sauce served with yuca and ....

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