[Weekender] Behind the rise of unstaffed stores in Korea
Choi Seung-hoon, 32, a regular patron of self-service venues in Korea, recently broadened his experiences in unstaffed shops by purchasing a takeaway sashimi dinner set at one. “I usually eat alone,” he told The Korea Herald at Sea Fridge, an unmanned sashimi store near Sangwangsimni Station, central Seoul, as he looked through the glass refrigerator door at a selection of vacuum-packed, aged fish, mostly...
Source: koreaherald.com