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Fast food, salty processed foods and sugary soft drinks are enormously popular in Cambodia today, a far cry from the locally produced vegetables and fish which sustained revious generations.
Fast food, salty processed foods and sugary soft drinks are enormously popular in Cambodia today, a far cry from the locally produced vegetables and fish which sustained revious generations. Changing lifestyles, and especially the way people eat in modern times, have led to an increase in chronic diseases such as high blood pressure and diabetes.
Sitting at a sidewalk dining table under an umbrella, a 64-year old woman from Kampong Cham’s Srei Santhor district ate only a few spoons of porridge before covering her face with a mask.
More than 430,000 Cambodia people aged 20-79 are living with diabetes, while the number of deaths from the disease has risen to 3,362, or about 3.75 per cent of the annual death toll, according to data released in 2020 by the World Health Organisation (WHO).
More than 430,000 Cambodia people aged 20-79 are living with diabetes, while the number of deaths from the disease has risen to 3,362, or about 3.75 per cent of the annual death toll, according to data released in 2020 by the World Health Organisation (WHO).