FOXNEWS Americas Newsroom With Bill Hemmer Dana Perino June 3, 2021 14:37:00
>> bill: what have you seen in terms of pricing, chef? take that first. >> a year ago when the first outbreak started taking place at meat packing facilities and stuff like that there was a really intense spike in pricing which things kind of normalized with the start of the summer and through the summer things kind of came back to somewhat reasonable levels with certain exceptions like ppe and sanitizer and food service gloves but now as we've gone through a full year of that we're back into springtime barbecue season, grills are out and things are starting to go kind of bananas and i start t...