Page 34 - Super Cool News Today : Breaking News, Live Updates & Top Stories | Vimarsana

One pee's in a bottle and pours it in the barrel, where it is eventually collected and shipped back to america. life here most definitely has its advantages. rae and her staff seem always to be making something delicious. homemade bread, scones, muffins appear throughout the day. tonight its bbq pork tenderloin. oh that looks good. pork tenderloin, damn. grilled mahi sticks and shrimp marinated in chili sauce. homemade sourdough bread, a roasted beet salad. >> woman in orange: oh, my gosh. look at that salad, it's so purple and it has avocado in it. >> anthony: what cannot be fresh is nonethel...

Infrastructure. the american society of civil engineers gives u.s. infrastructure, that's a pothole, a d plus grade. one innovative student in the netherlands has a creative situation to deal with potholes. asphalt with steel wool. you run a heater over it, it fills the cracks, fills the potholes and you can keep your roads in weathbetter condition we normally do it. >> here's a takeaway. that's super, super cool. are you going to put the money up for something amazing in the future. >> this is the kind of thing we'll be looking at to see whether or not we can actually fix the infrastructure p...

Live. >> waitress: so, we have pork skin and chocolate, with freeze-dried blackberries for you guys to share. >> anthony: thank you. wow, that's wild! >> alessandro: that's wild. >> rene: it's the flavor of denmark, right? roast pork and crackling, red cabbage and pickles. >> anthony: yeah, that is a serious sandwich. oh, that's just amazing. >> rene: oh, a rainbow! this is almost too pretty. and there you go. >> alessandro: super cool, huh? >> rene: why don't we have the strawberries? >> alessandro: the triple crème, huh? it's delicious, man. >> waitress: so, we have a wild blueberry dessert...

The next big thing as far as -- >> eric: yes. >> anthony: -- restaurants and -- >> eric: and it is. this really proved it. >> pedro: and we have a chili pepper made with brazil nuts, and these are ants. >> eric: wow, they're huge. >> pedro: they are huge ants. >> eric: okay. you think i should try it? >> anthony: yeah, yeah, totally. you're not loving that, are you? >> eric: no. >> anthony: imagine you took a lot of acid and then you ate that whole bowl of ants, and then you go home and you experience violent diarrhea. and, like, you're tripping and it's like, 4:00 in the morning, and you turn...

Without this, danes could not live. >> waitress: so, we have pork skin and chocolate, with freeze-dried blackberries for you guys to share. >> anthony: thank you. wow, that's wild! >> alessandro: that's wild. >> rene: it's the flavor of denmark, right? roast pork and crackling, red cabbage and pickles. >> anthony: yeah, that is a serious sandwich. oh, that's just amazing. >> rene: oh, a rainbow! this is almost too pretty. and there you go. >> alessandro: super cool, huh? >> rene: why don't we have the strawberries? >> alessandro: the triple crème, huh? it's delicious, man. >> waitress: so, we...