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The public’s appetite for eggs remains strong, with consumers eating, on average, 202 eggs each a year – roughly 50 more than they were in 2004, according

Strong marketing, tight business control and high-quality production characterise all three finalists in this year’s poultry category, which covered both

The eggs have every nutritious egg option that you may require

St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further. St Ewe director Rebecca Tonks is at least honest when she addresses why the free range egg producer decided to start producing its Super Eggs, which are enriched with selenium. Was it in response to consumer demand? "No. It was quite a selfish demand actually. Our family suffers from a weak gene, which causes pancreatitis. We were looking into different ways of protecting the cell wal...