Putting the 'dish' in tradition
Winnipeg Free Press Local chefs share the family recipes that warm their hearts during the holidays By: Eva Wasney | Posted: 7:00 PM CST Friday, Dec. 11, 2020 Food has always been the centerpiece of the holidays for Wendy May. The owner of the Oakwood on Osborne Street had a hard time picking just one dish when the Free Press reached out asking for a close-to-the-heart holiday recipe. In the end, the choice was obvious: her grandma’s Polish Chrust, also known as Chrustiky or Lovers Knots. The deep-fried, sugar-dusted pas...
Source: winnipegfreepress.com