BBCNEWS The Travel Show July 25, 2017
Three oclock, three oclock, three. Im in hong kong to find out how their famous Pink Dolphins are being affected by the Fast Pace Of Development here. We meet one of asias top chefs to get a new take on traditional cantonese cuisine. Were in Northern Canada to discover how to use an iceberg to make a cup of tea. I actually know him and going underground in london, we meet the people who help to keep the trains running all night. This year marks the 20th Anniversary of the handover of hong kong to china. Since 1997, the pace of development here has been rapid, as beijing pushes ahead with its t...
Source: archive.org