Chef Deon's Thanksgiving dinner takes many hands - The Martha's Vineyard Times
One of the best ways to celebrate Thanksgiving has always been, well, to give thanks. Chef Deon Thomas, who has a fairly famous kitchen inside the VFW in Oak Bluffs, has taken the November holiday a step further and in his attempt to give back, has fed roasted (and fried and barbecue and jerk) turkey […]
Source: mvtimes.com
