Sushi Ko News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ >> woman: [ speaking japanese ] ♪ [ speaking non-english ] ♪ i took a walk in this beautiful world ♪ felt the cool rain on my shoulder ♪ found something good in this beautiful world ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la-la-la ♪ sha, la, la, la-la ♪ sha, la, la, la, la-la-la ♪ ♪ this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america's most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna...

>> anthony: sushi. and not just sushi. sushi made at one of the oldest, most iconic, respected, best establishments in the world. the place where it all began, not just for masa takayama, but generations of young, predominantly male, sushi apprentices, or deshis, who went on to open their own places all over the world. this is ginza sushi ko in tokyo. the original. 130 years old, and for all that time, this, in one form or the other, is how the day started. scaling and gutting the fish. prepping the kitchen. >> masa: cleaning bathroom, making sake for customers. >> anthony: right. >> masa: dis...

And not just sushi. sushi made at one of the oldest, most iconic, respected, best establishments in the world. the place where it all began, not just for masa takayama, but generations of young, predominantly male sushi apprentices, or deshis, who went on to open their own places all over the world. this is ginza sushi ko in tokyo. the original. 130 years old, and for all that time this, in one form or the other, is how the day started. scaling and gutting the fish. prepping the kitchen. >> masa: cleaning bathroom, making sake for customers. >> anthony: right. >> masa: dishwasher. everything. ...

Not just for masa takayama, but generations of young, predominantly male, sushi apprentices, or deshis, who went on to open their own places all over the world. this is ginza sushi ko in tokyo. the original. 130 years old, and for all that time, this, in one form or the other, is how the day started. scaling and gutting the fish. prepping the kitchen. >> masa: cleaning bathroom, making sake for customers. >> anthony: right. >> masa: dishwasher. everything. >> anthony: for how long? >> masa: first two years. >> anthony: only in the third year, the rice. >> masa: [ speaking japanese ] >> anthony...

>> anthony: sushi. and not just sushi. sushi made at one of the oldest, most iconic, respected, best establishments in the world. the place where it all began, not just for masa takayama, but generations of young, predominantly male, sushi apprentices, or deshis, who went on to open their own places all over the world. this is ginza sushi ko in tokyo. the original. 130 years old, and for all that time, this, in one form or the other, is how the day started. scaling and gutting the fish. prepping the kitchen. >> masa: cleaning bathroom, making sake for customers. >> anthony: right. >> masa: dis...