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With inventive names like, i dropped an egg in the garden, and drone view of la murgia. not just full of flavor, his recipes are loaded with symbolism, with one dish in particular capturing matera's incredible transformation. >> let me explain the meaning behind the dish. first we prepare the veal. for the noble part we use the filet, which we take like this. we sear it in a hot pan. >> veal? >> yes, just a classic veal filet. the part from which you make chateaubriand. we serve it with the poor part of the veal, the sweet bread. the glands near the throat. >> these glands, essentially offal o...

>> yes, very good. this is the story of this city because matera was considered the shame of italy. then something amazing happened that changed this city from shame to pride, from poverty to nobility. >> while the sweet bread and the fillet are cooked in the oven, the plate is prepared with a unique dusting. >> we serve it on aome sahea, which is actually sugar with vanilla beans. in the end, it will become sahea. >> the last elements are a rich red wine reduction, contrasted with a simple potato puree. >> we put the potatoes as the center of the dish. the sweet bread. and we add the sensatio...

And drone view of la murgia. not just full of flavor, his recipes are loaded with symbolism, with one dish in particular capturing matera's incredible transformation. >> let me explain the meaning behind the dish. first we prepare the veal. for the noble part we use the filet, which we take like this. we sear it in a hot pan. >> veal? >> yes, just a classic veal filet. the part from which you make chateaubriand. we serve it with the poor part of the veal, the sweet bread. the glands near the throat. >> these glands, essentially offal or sweet bread, are something the materani would have eaten ...

The 47th annual Panegyri Greek Festival, put on by the Holy Trinity-St. Nicholas Greek Orthodox Church in Finneytown, will return June 24-26.

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