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For Latino families, nothing is more nostalgic - or satisfying - than a concha.

>> a couple more dates. >> have you ever eaten anything unusual? >> in china i 80 scorpion -- i ate scorpion. >> really? >> yes, they fry them up. it was good. i had duck hearts. it was like a duck version. we ate the heart and liver. the feet. >> a little crunchy? tough? >> yes. >> what about you, chris? >> i had something called head cheese which is i believe the take the head of an animal and they put it down no a cheese format. what are they called, sweet breads? maybe what we are saying is the same thing. head cheese is better than toe cheese. >> right here it is very soft. >> leeann? >> ...

Anything unusual? >> in china i 80 scorpion -- i ate scorpion. >> really? >> yes, they fry them up. it was good. i had duck hearts. it was like a duck version. we ate the heart and liver. the feet. >> a little crunchy? tough? >> yes. >> what about you, chris? >> i had something called head cheese which is i believe the take the head of an animal and they put it down no a cheese format. what are they called, sweet breads? maybe what we are saying is the same thing. head cheese is better than toe cheese. >> right here it is very soft. >> leeann? >> recently i was fishing off the gulf of mexico s...

But we've got to fry it. of course it's the super bowl. we this is homemade, this is a vietnamese hot sauce. if you're not going to make sweet breads for the super bowl, you can find this. this makes anything better. the sauce we've caughted the breads in has a little bit of this, fresh lime juice and butter to give it a little richness. now we're moving to our plate. that's of course chicken wings. >> chicken wings with veal -- >> exactly. we have all the ingredients on the plate that you would have in a traditional chicken wings dish. >> it is a little precious for a super bowl. >> it is a l...

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