Page 2 - Sweet Sharpness News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> after our little shopping trip, we're back in the city. and finally, finally the maestro is making a pizza for me. mass produced pizza brands always add sugar, fat and flavoring. but in napoli, it's just water, flour, salt, yeast and a lot of skill. [ speaking non-english ] the crushed san marzanos from uncle vincenzo go on first. next the creamy nuggets of mozzarella to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance.

Mass-produced pizza brands always add sugar, fat and flavoring. but in napoli it's just water, flour, salt, yeast and a lot of skill. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish. to add saltiness. and fragrance. and then, in a matter of moments, food magic happens.

Mass-produced pizza brands always add sugar, fat and flavorings, but in napoli it's just water, flour, salt, yeast, and a lot of skill. incredible. nice. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance. and then, in a matter of moments, food magic happens. [ speaking non-english ] >> incredible. oh, my god! thank you.

Always add sugar, fat, and flavoring. but in napoli, it's just water, flour, salt, yeast, and a lot of skill. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di buffala to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance. and then in a matter of moments, food magic happens. >> oh, my god.

After our little shopping trip, we're back in the city and finally, finally, the maestro is making a pizza for me. mass-produced pizza brands always add sugar, fat and flavorings, but in napoli it's just water, flour, salt, yeast, and a lot of skill. incredible. nice. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance. and then, in a matter of moments, food magic happens. >> stanley: incredible.