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and we'll be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, you're engulfed by a magnificent chaos. and there's no point in fighting it. people here do things their own way. take new york, mix in new orleans, add 3,000 years of history, and cook it all up in the heat of the world's most famous vokt. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their path. >> in the south, we are very used to fight. >> this p...

people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doin...

engulfed by a magnificent chaos and there's no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy...

take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. >> for m this is a philosop...

Wow! wow! after our little shopping trip, we're back in the city, and finally, finally the maestro is making a pizza for me. mass-produced pizza brands always add sugar, fat and flavoring. but in napoli it's just water, flour, salt, yeast and a lot of skill. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish.