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Now, how long have you been doing this? >> rodney: since i was 11. >> sean: that's crazy. >> rodney: i grew up doing this. my family started in 1972, so i grew up running around this place. >> anthony: it's hard. >> rodney: it is. >> sean: that's why no one does it, man. that's why there's nothing but bad barbecue 'cause in my opinion the only true way to make barbecue is the burned barrel and the pits and you gotta stay up all night. >> rodney: all night. >> anthony: rodney scott, a man sought after all over the world for some of the finest whole hog barbecue there is. rodney and his family h...

♪ >> sean: everybody thinks there's all this great barbecue in the south. it's 99% terrible barbecue, and so to get real barbecue, you've got to drive. >> anthony: way out in the weeds, off the main road, and good freakin' luck if you could find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-school pit masters. ask a chef. ask anybody who knows good barbecue, and they will tell you where to go. here. a run-down-looking takeout about two hours' drive out of charleston in hemingway, south carolina.

And was doing to doing something very singular and very special. >> anthony: and when you got a tradition and when you have traditional recipes and a story behind food like you have here, uh, that's -- that's a really cool thing. >> sean: well, the thing is i'm still discovering stuff here. i've been here 12 years. >> anthony: that barbecue that rodney gave was sick, man. >> sean: he is a force to be reckoned with, man. like, we talk about europe, everybody travels hours to go to el bulli or travels hours by car to go michel bras. it's the same thing here, we just do it for barbecue. got a hit...

>> sean: cheers, man. the first one's never good. the first one is never good. but it gets easier after the first one. >> anthony: so, look, um, this is not my first time to, uh, charleston, as you know. i did do a show here before and i'm still taking -- about it. apparently i really -- up the first time i came here because i made a number of errors, apparently none more egregious than going out for, like, doing oyster roasts and drinking champagne. >> sean: i'd never heard for such a thing. well, champagne of beers is okay with oysters. >> anthony: right, see that's what -- it must've been a...

Was golden to every man. and the good things that we ever did was everything that we can. (vo 2) treating others like we'd like to be treated has always been our guiding principle. ♪ hey grandpa. hey, kid. really good to see you. you too. you tell grandma you were going fishing again? maybe. (vo) the best things in life keep going. that's why i got a subaru, too. introducing the all-new crosstrek. love is out there. find it in a subaru crosstrek. so being cool comes naturally. hmm. i can't decide if this place is swag or bling. it's pretzels.