Page 18 - Swipe It News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but we're not -- we're not just recreating history. we're not going back and cooking the civil war. these guys are pushing the food forward here and we're creating a new cuisine. >> anthony: it's gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: i'm gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah. the world is not flat. you can't just pinch it, swipe it, or scroll it.

>> anthony: yeah, at least no doubt. see this is what everybody always gets wrong in new york. you serve cornbread with barbecue? which of course falls into crumbles. yeah, you've got to have that. >> sean: look at that. this is what we call pork spaghetti. >> rodney: gotta have some of that. >> anthony: man, that sauce is nice, too. it's just perfect, right? >> rodney: vinegar and pepper. >> sean: yeah, so good. >> rodney: that's my dad's recipe. >> anthony: do you do not the standard south carolina mustard dressing at all? i'm sure people are going to be pissed at me about this because feel ...

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Buy their way out of not doing it. >> anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there's an overlay of pain and oppression that goes with it. how do we combat that? >> glenn: what you're speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that's compelling that draws on your soul, this is why they call it soul food. restore dry hair with replenishing care. whole blends by garnier. legendary olive haircare....

Culinary traditions as opposed to sort of the jokey ones? >> sean: i feel like just about everybody here is. >> mike: yeah, more than you would think. >> anthony: well, how many people is that? >> mike: 12? >> sean: yeah, in a town like this, that's pretty amazing. >> anthony: god damn, this is good. pig's feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they don't like turkey need to eat this. >> mike: so what's your impression of charleston? >> anthony: it's a, you know, it's one of those weird, distinctly american mutations, ...