Vimarsana
Biggest News Aggregation in the World

Page 47 - System Division News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from System Division. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In System Division Today - Breaking & Trending Today

Technology Ventures Inventor Spotlight: Khoa Luu - Vimarsana News

Technology Ventures Inventor Spotlight: Khoa Luu

Working with professor Ashley Dowling and doctoral student Thanh-Dat Truong, Luu designed a system to detect, identify and count a large variety of insects in farm fields for early crop management decisions.

Source: uark.edu
Food Science Grad Students Kaur, Tuhanioglu Win American Oil Chemists' Society Poster Contests - Vimarsana News

Food Science Grad Students Kaur, Tuhanioglu Win American Oil Chemists' Society Poster Contests

Arda Tuhanioglu, a doctoral student, won the General Group category, and Sumanjot Kaur, a master's degree student, won the Protein and Co-Products Group category.

Source: uark.edu
How Scientists Developed a Robotic Hand to Pick Blackberries in Arkansas - Vimarsana News

How Scientists Developed a Robotic Hand to Pick Blackberries in Arkansas

Researchers in Arkansas and Georgia have shown that delicate fresh-market blackberries typically picked by human hands to maintain quality, can now be picked by robots, too.

Source: uark.edu
Arkansas and Georgia researchers developed a robotic hand to pick blackberries - Vimarsana News

Arkansas and Georgia researchers developed a robotic hand to pick blackberries

Arkansas and Georgia researchers developed a robotic hand to pick blackberries

Can Arkansas Rice Make Non-Alcoholic Beer Better? - Vimarsana News

Can Arkansas Rice Make Non-Alcoholic Beer Better?

Scott Lafontaine, assistant professor of flavor chemistry, and doctoral student Bernardo Guimaraes are researching the use of Arkansas-grown aromatic rice to broaden the flavor profiles of non-alcoholic beer.

Source: uark.edu