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By Kristina Skierka and Aisha Mohammed MussaSAN FRANCISCO/ADDIS ABABA — The fabric of our global food system is fraying under the strain of climate change and an ever-expanding population. To prevent it from unravelling, we must embrace distributed renewable-energy solutions, which are critical for reducing greenhouse-gas (GHG) emissions, boosting resilience and productivity,
Long ignored in global climate negotiations, food systems have been made a top priority at COP28 beginning on November 30 in Dubai.
Long ignored in global climate negotiations, food systems have been made a top priority at COP28 beginning on November 30 in Dubai.
Each year, approximately one-third of the world’s food production is lost or goes to waste, resulting in staggering economic losses estimated at $1 trillion.