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This month, they built a rich menu that consists of delicious vegetables, berries, special cheeses and yogurts, wonderful local wines, and surprisingly excellent beef that is grown near Gaza.
Claro’s special Terroir menu builds on the culinary heritage of the Judean Hills
Tel Aviv’s Claro restaurant introduces a special Golan Heights month, with a menu based on local suppliers
Claro, Tel Aviv’s upscale bistro-restaurant, has become a farm-to-table restaurant and these days it is serving this winter’s seasonal menu based on fresh citrus fruit