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Finding enough workers, training and costs pose challenges to re-opening

Article content In a year that has been anything but normal, Taloola Café co-owner Rosemary Woods felt a slight twinge of just that when she popped into the café Tuesday morning and found some regulars in their usual spots. “It was a strange feeling,” admitted Woods, who also co-owns The Grand Cantina and Slices with business partner John Alvarez. We apologize, but this video has failed to load. Try refreshing your browser, or Businesses excited to fling doors open again to welcome customers Back to video “Seeing people inside, it was like this is just part of the normal routine and...