Tamarind Potato Curry with Sesame Seeds [Vegan, Gluten Free]
Tamarind is used quite often in Indian cooking exactly for these properties, to give an acidic flavor to the dish. This recipe is delightfully tangy with some sugar thrown in to balance the tartness of this gorgeous fruit. It also forms a lovely union with the potatoes. This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.
Source: onegreenplanet.org