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NORWALK, Conn. — Some Norwalk announcements: Darwin Day celebrated online Friday Dillards seek White Barn Theater memorabilia Oystering book author to speak online   The cover of James Prosek’s book. A free Zoom Darwin Day celebration featuring internationally acclaimed artist/author/naturalist/conservationist James Prosek is planned for 7-9 p.m. Friday Feb. 19, according to a press release.  Melding natural science with art, Prosek’s work has been shown worldwide, notably at London’s Royal Academy of Arts, and at the National Academy of Sciences in Washington D.C.  His latest book...

♪ >> anthony: it is probably unfair to suggest that the pacific northwest and seattle area had been home to a disproportionally large amount of serial killers, but i'll do it anyway. >> waiter: shuck taylor oysters, here. >> anthony: wonderful, thank you. >> waiter: anything else i can grab you gentlemen? >> anthony: uh, i'm good for now. >> waiter: good for now? alright, enjoy. >> anthony: i'm going for that fat bastard,that sounds interesting. >> anthony: fred moody is a writer and bartender. jack whisner is a transit planner for king county metro. and knute berger is a journalist and colu...

♪ >> anthony: it is probably unfair to suggest that the pacific northwest and seattle area had been home to a disproportionally large amount of serial killers, but i'll do it anyway. >> waiter: shuck taylor oysters, here. >> anthony: wonderful, thank you. >> waiter: anything else i can grab you gentlemen? >> anthony: uh, i'm good for now. >> waiter: good for now? alright, enjoy. >> anthony: i'm going for that fat bastard,that sounds interesting. >> anthony: fred moody is a writer and bartender. jack whisner is a transit planner for king county metro. and knute berger is a journalist and colu...

Jack whisner is a transit planner for king county metro. and knute berger is a journalist and columnist for "seattle weekly." old school seattle, all. taylor shellfish oyster bar in pioneer square is old school too. the taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what they're doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini samb...