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in this bebewitching p plac, culinaryry wonders a are conj. ththere's a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.... wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit's the oririginal string cheheese. i'm m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i'm exexploring memexico to e hohow the peopople, their r , and their r past have e shad a c...

my a ancestor's s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit's also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and van...