CNN CNN Newsroom With Poppy Harlow December 6, 2015 22:37:00
Our town has been spoiled. >> indian chef is back in the thai capital to cook up a new creation inspired by his trip to calcutta. it's based on a traditional seafood dish. his journey continues amongst the colorful floral displays of one of the bangkok's sprawling 24-hour markets. he and his team prowl beyond the flowers in search of the freshest ingredients for the recipe. >> we are in the middle of night, almost 1:00 a.m. in the morning. and this is when the market really starts. we have this 24-hour vegetable supply. we're getting the freshest. this was in the farm today, in the morning. it...