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The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food and drink industry.
A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.
Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.
Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.
We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.