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Preparation Puff Pastry Pulse flour and salt together in the bowl of a food processor. Add butter and pulse until mixture resembles coarse crumbs with some larger pieces.  Add water and pulse until mixture begins to come together. Turn dough out onto the work surface and knead gently to bring together. Form into a ½-inch-thick square and wrap in plastic wrap. Refrigerate for 20 minutes.  Turn dough onto a floured surface and roll into a 6x12-inch rectangle. Fold the top third down towards the bottom, then fold the bottom third up to cover. Quarter-turn the dough; roll out and fold as...

butter, working it in with your hands until the pieces resemble sandy crumbs.  Stir together milk and molasses, then stir in water and add to the mixture. Stir to bring together. Lightly and briefly squeeze and knead mixture until ingredients just come together to form a dough.  Turn out onto a clean work surface and pat into a two-inch thick square mass. Gently pull the edge furthest from you up and over, folding it over of itself, pressing to seal. Fold bottom edge over to meet the top and press to seal. Rotate dough a quarter turn. Repeat this process seven more times for a total of eigh...

2:02 Mahathi, Tanner or Raufikat... Who will win Season 4 of The Great Canadian Baking Show?2:02  And the winner is… Season 4 Great Canadian Baking Show Finalists, Tanner Davies, Raufikat Oyawoye and Mahathi Mundluru. (Geoff George/The Great Canadian Baking Show)  "This journey has been amazing. The experience of being in the tent has been... it was a lifetime experience. I have a new baker family," says Raufikat. The 35-year-old from Milton, Ont. used the scientific precision of her engineering background and flavours and techniques from her home country, Nigeria, to wi...

We’re officially halfway through season 4 of The Great Canadian Baking Show and tonight, our bakers are confronted with Italian week. You know what that means; they’re living la dolce vita in the GCBS tent! The episode starts off with co-hosts Ann Pornel and Alan Shane Lewis scooting around the park adjacent to the GCBS tent to mimic the way people get around in Italy. Ann gets a smile out of me with her line about not being able to keep up with Alan on the scooter because she had a big breakfast. I’ve been there. Food comas are very real for me.

Calling all East Coast baking enthusiasts The Great Canadian Baking Show is now accepting applications for Season 5 from amateur bakers across the country keen to show off their skill, enthusiasm and love of baking. Due to the ongoing COVID-19 pandemic, all 2021 auditions will be held virtually. Social Sharing CBC Communications · Posted: Mar 01, 2021 3:20 PM AT | Last Updated: March 1 The Great Canadian Baking Show is now accepting applications for Season 5 from amateur bakers across the country who are keen to show off their skill, enthusiasm and love of baking. Due to the ongoing COVID-...