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Share A national Technical Task Team meeting was held in Accra, Ghana on 1 March 2021 to review the first draft of the Science, Technology and Innovation for Sustainable Development Goals Roadmap (STI for SDGs Roadmap) in Ghana. Members of the technical task, consisting of key stakeholders from relevant ministries, academia and research institutes expressed their views and contributed to the 1st draft of the roadmap focusing on prioritized SDGs (1, 2, 3, 4, 6, 8, and 9), providing STI solutions in Agriculture, Health, Education, Sanitation, Industry and Innovation for Job creation. The roadma...

CFS Members endorse new Voluntary Guidelines on Food Systems and Nutrition Format The guidelines will support countries in their efforts to eradicate all forms of hunger and malnutrition 11 February 2021, Rome - Members of the Committee on World Food Security (CFS) endorsed the first-ever Voluntary Guidelines on Food Systems and Nutrition aiming to support countries and others in their efforts to eradicate all forms of hunger and malnutrition by utilizing a comprehensive food systems approach. The endorsement took place during the CFS 47th Session (8-11 February 2021). The Voluntary Guideline...

The guidelines will support countries in their efforts to eradicate all forms of hunger and malnutrition 11 February 2021, Rome - Members of the Committee on World Food Security (CFS) endorsed the first-ever Voluntary Guidelines on Food Systems and Nutrition aiming to support countries and others in their efforts to eradicate all forms of hunger and malnutrition by utilizing a comprehensive food systems approach. The endorsement took place during the CFS 47th Session (8-11 February 2021). The Voluntary Guidelines represent a unique tool addressing malnutrition across the entire agri-food syst...

8 February 2020, Rome – The 47 th Session of the UN Committee on World Food Security (CFS) has kicked off today with a call to step up joint action towards a comprehensive transformation of global agri-food systems, in order to make them more inclusive, resilient and sustainable, as well as to tap their potential to contribute to the fight against poverty, hunger , all forms of malnutrition, and inequality. According to the FAO latest estimates, hunger is on the rise with nearly 690 million being chronically undernourished and up to 130 million more being added because of COVID-19. Two bill...