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Automated analysis of routine ECG detects cardiac problems Researchers say their method shows “unprecedented accuracy in the interpretation of numerous ECG results and delivers a diagnosis of different cardiac disorders simultaneously.” Prof. Yael Yaniv and her research team. Photo courtesy of Technion Spokesperson’s Office Technion-Israel Institute of Technology researchers have developed a way to detect heart problems based on routine electrocardiography (ECG). They have also built a database and an analytic tool to provide an automated diagnosis of eight common types of heart disease, quickly and with unprecedented accuracy. ECG is the most common test of heart function. The noninvasive exam measures the electrical signals generated by the heart muscle tissue through electrodes placed in 12 locations on the skin. ....
As well as looking like conventional meat lab grown steak will also need to have the same texture and taste post says that s the only way consumers will come to accept it. meanwhile scientists over four thousand kilometers away are also conducting research into lab grown meat the technion in israel is a world renowned technical university. sumeet levon burke heads up the university s biomedical engineering faculty she s overseeing a number of research projects into laboratory meat her findings could give mark posts quest for lab grown stakes a real boost levon berg and her colleagues have developed a kind of spongy lattice or scaffold which provides muscle cells and other tissues with the framework needed for three to. no gross. ....
As well as looking like conventional meet lab grown steak will also need to have the same texture and taste post says that s the only way consumers will come to accept it. meanwhile scientists over four thousand kilometers away are also conducting research into lab grown meat the technion in israel is a world renowned technical university. sumeet levin burke heads up the university s biomedical engineering faculty she s overseeing a number of research projects into laboratory meat her findings could give mark posts quest for lab grown stakes a real boost levon berg and her carl. exe have developed a kind of spongy lattice or scaffold which provides muscle cells and other tissues with the framework needed for a three dimensional growth. we also want ....
As well as looking like conventional meat steak will also need to have the same texture and taste post says that s the only way consumers will come to accept it. meanwhile scientists over four thousand kilometers away are also conducting research into lab grown meat the technion in israel is a world renowned technical university. heads up the university s biomedical engineering faculty she s overseeing a number of research projects into laboratory meant her findings could give more posts quest for lab grown stakes a real boost levon berg and her colleagues have developed a kind of spongy lattice or scaffold which provides muscle cells and other tissues with the framework needed for a three dimensional growth. we also want ....