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Azbil Publishes 2022 Integrated Report Explains Progress Management Plans and Business ActivitiesThat Contribute In Series to a Sustainable Society - Vimarsana News

Azbil Publishes 2022 Integrated Report Explains Progress Management Plans and Business ActivitiesThat Contribute In Series to a Sustainable Society

TOKYO, October 20, 2022: Azbil Corporation (Tokyo Stock Exchange Code: 6845) announced that it has published the English version of its 2022 integrated report, “azbil report 2022.” The report describes the azbil Group's unique value creation initiatives that strive for corporate growth as the Group contributes "in series"

Farmers Concerned about Disappearing Traditional Food - Vimarsana News

Farmers Concerned about Disappearing Traditional Food

A small number of farmers near Lake Texcoco, Mexico, fear that a tradition dating back to the Aztec Empire may disappear. The tradition involves collecting and eating the eggs of an insect known as the “bird fly.”

In Mexico, locals try to save traditional 'Mexican caviar' - Vimarsana News

In Mexico, locals try to save traditional 'Mexican caviar'

CHIMALHUACAN, Mexico -- In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive, fingertip-size water bug in a bid to keep alive a culinary tradition dating at least to the Aztec empire.

Keeping Mexican Caviars alive | Borneo Bulletin Online - Vimarsana News

Keeping Mexican Caviars alive | Borneo Bulletin Online

Fabiola Sanchez CHIMALHUACAN, MEXICO (AP) – In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive, fingertip-size water bug in a bid to keep alive a culinary tradition dating at least to the Aztec empire. Caviar is typically associated with sturgeons swimming the Caspian […]

'Mexican caviar' ahuautle insect eggs facing threats, farmers trying to save ancient Aztec delicacy - Vimarsana News

'Mexican caviar' ahuautle insect eggs facing threats, farmers trying to save ancient Aztec delicacy

Tiny aquatic insect eggs known as ahuautle are part of a culinary tradition dating at least to the Aztec empire that a few farmers are facing a tough fight to keep alive.