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[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to pick a peach and both explore the science of cooking, farming and flavor. Hes a member of the James B...

[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to pick a peach and both explore the science of cooking, farming and flavor. Hes a member of the James B...

States department of agricultu agriculture. Then we have the author of the book how to read a french fry, how to pick up each. Both explore the science of cooking, farming and flavor. He is the winner of multiple awards including the berg green a award for distinguished writing. Most of you probably know him as the former food editor and columnist of the l. A. Time which was his home for more than 25 years. Then we have ted person. He is the professor of environmental law. He is the Faculty Company director on Climate Change and the environment at ucla, past professional roles include serving ...

Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation and a winner of multiple journalism awards. Most of you probably know him as the former food editor and columnist in the Los Angeles Times which was his home for 25 years. Then we have ted parson. The professor of environmental law and the faculty codirector of the emmitt instustute on Climate Change and climate at ucla. His professional roles including serving as an advisor to institutions including the White House Office of science and Techno...

Guth charitable fund. The clements foundation. Park foundation, dedicated to heightening Public Awareness of critical issues. The herb alpert foundation, supporting organizations Whose Mission is to promote compassion and creativity in our society. The bernard and audre rapoport foundation. The john d. And catherine t. Macarthur foundation, committed to building a more just, verdant, and peaceful world. More information at macfound. Org. Anne gumowitz. The betsy and jesse fink foundation. The hkh foundation. Barbara g. Fleischman. And by our sole corporate sponsor, mutual of america, designing...