GMP training held for seaweed processors in Davao del Sur
DAVAO DEL SUR—Seaweed processors of Lawis Bato, Sta. Cruz, Davao del Sur, recently participated a Good Manufacturing Process (GMP) Awareness Seminar to promote the safety and quality of food products as well as to help small food processors earn the trust of consumers. Led by the Provincial Science and Technology…
Source: businessmirror.com.ph