Taiwan pork logic confuses the US - Taipei Times
Taiwan pork logic confuses the US By Wu Hai-ruei 吳海瑞 US pork exports grew by 45 percent between 2010 and last year, while those of US beef doubled. Average annual growth of US pork and beef exports during this period has been 4 percent and 8 percent respectively. US pork has been available in Taiwan for more than 20 years, but because Taiwanese prefer domestically produced pork — freshly slaughtered without being refrigerated or frozen — home-grown pork has a 90.6 percent share of the market. Out of 2.67 million tonnes of pork exported by the US last year, only a little more than 1...
Source: taipeitimes.com